Things that will be going into my belly

[sweaterbydarwin]

[img width=450 height=600]http://i55.tinypic.com/25rgsp5.jpg[/img]

I'm going to eat those like :locust :locust :locust :locust :locust :locust eat eyes.

[sweaterbydarwin]

Re: Things that will be going into my belly

I also just pulled off some bologna and some hot links.

:mexican :mexican :mexican :mexican

Adding to the potato salad and baked beans.


//I will add, bologna is gross but I thought what the hell. My kids might eat it chopped on sandwiches.

[RandytheHelpfulPineapple]

Re: Things that will be going into my belly

Envy. I have it. Time to put some steaks on the grill.

[sweaterbydarwin]

Re: Things that will be going into my belly

I love steaks. Sadly, I rarely eat my own BBQ because after messing with it all day I'm just not into it. And maybe because I drink all day too. :dirtybird

[sweaterbydarwin]

Re: Things that will be going into my belly

I'm happy to report that the ribs were my best ever. 5 + hours on the smoker and then wrapped in foil with some brown sugar and put in an empty cooler for another hour. Sometimes I have a tendency to overcook them but not this time. Fall off the bone spicy-sweet. :mexican

[RandytheHelpfulPineapple]

Re: Things that will be going into my belly

[quote author=sweaterbydarwin link=topic=929.msg9977#msg9977 date=1283817904]
I'm happy to report that the ribs were my best ever. 5 + hours on the smoker and then wrapped in foil with some brown sugar and put in an empty cooler for another hour. Sometimes I have a tendency to overcook them but not this time. Fall off the bone spicy-sweet. :mexican
[/quote]

Did you use an online recipe or is this a Darwin specialty?

I love cooking ribs, but it looks like my window to experiment is closing up here in Minnesota.

[sweaterbydarwin]

Re: Things that will be going into my belly

naw, just my own trial and error.

I rub it down with yellow mustard and my own dry rub (salt, pepper, chili pepper, paprika, some garilic salt) and smoke 'em at 225 or so for 5 hours or so. Then, I wrap in foil, throw some brown sugar on them and put them in an empty ice cooler for an hour or so.

[qwertyu123]

Re: Things that will be going into my belly

[quote author=sweaterbydarwin link=topic=929.msg9987#msg9987 date=1283820857]
naw, just my own trial and error.

I rub it down with yellow mustard and my own dry rub (salt, pepper, chili pepper, paprika, some garilic salt) and smoke 'em at 225 or so for 5 hours or so. Then, I wrap in foil, throw some brown sugar on them and put them in an empty ice cooler for an hour or so.
[/quote]

LOL