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  • Hot Sauce

    I’m eating breakfast alone, so I’m making a poll....what’s your go to hot sauce?

    i used to be a strictly tobasco man, but have switched to cholula and haven’t looked back...I love Frank’s, but it’s rarely on the table at places
    24
    Tobasco
    20.83%
    5
    Cholula
    29.17%
    7
    Frank’s
    16.67%
    4
    Write in
    33.33%
    8

  • #2
    I voted Cholula, as you can see, but it really depends on what I’m eating.

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    • #3
      That’s fair, I’m having B&G and breakfast potatoes...I’d imagine wings would be different, but I’m not a big wing guy

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      • #4
        Wings for sure. But chicken and rice gets franks too. Burgers get tobasco. Asian food gets something different etc.

        But my go to is also Cholula. Much better flavor.

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        • #5
          Interesting, I haven’t done hot sauce on burgers

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          • #6
            Never tried Cholula, I’ll put it on my to do list

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            • #7
              Tapatio, but I do love Cholula too (especially their green pepper).

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              • #8
                PepperPlant_2048x.jpg

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                • #9
                  I love hot & spicy food, but typically I’m not a huge fan of mainstream hot sauces like Tabasco and Franks. They are not that hot and don’t have a great taste to me. I have used Dave’s Insanity Sauce quite a bit because of the heat level.

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                  • #10
                    See, I don’t add them strictly for heat. Heat without flavor doesn’t appeal to me at all.

                    Franks to me is more of a sauce. Things like Cholula, Tapatio, etc are more of a seasoning to me. A “few” dashes are all you really need.

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                    • #11
                      Louisiana or Crystal

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                      • #12
                        Food shouldn't hurt.

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                        • #13
                          Coming or going!

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                          • #14
                            Originally posted by GardArmighty View Post
                            Food shouldn't hurt.
                            I don't put it on everything, but it enhances flavor of things like eggs and potatoes

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                            • #15
                              I am such a wuss when it comes to hot and spicy things. I am burdened with shame for being so bland.

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