Wild Goose Recipes

[IceHawkE]

I have a few Canada goose breasts and wing sections that plan on making tonight. I found some recipes online but was wondering if anyone here has some to share. Any general advice is appreciated too.

[WavetheWheat]

Re: Wild Goose Recipes

Slice it into steaks. Bread and deep fry.

Will taste like best country fried steak ever.

[sweaterbydarwin]

Re: Wild Goose Recipes

boiled

[Milo]

Re: Wild Goose Recipes

Dwight Schrute says use every part of the goose. The meat has a delicious, smokey, rich flavor. Plus you can use the molten goose grease and save it in the refrigerator thus saving you a trip to the store for an expensive can of goose grease.

Then use the grease to fry potatoes.

[gravyshanks]

Re: Wild Goose Recipes

that sounds awesome. I've never cooked a wild goose but I bet it's tough, tough meat. the slice and fry sounds like a great idea, as does rendering as much of that fat off as you can.

pics would be appreciated.

[IceHawkE]

Re: Wild Goose Recipes

[quote author=Jhawk2001 link=topic=2632.msg29954#msg29954 date=1292009419]
Dwight Schrute says use every part of the goose. The meat has a delicious, smokey, rich flavor. Plus you can use the molten goose grease and save it in the refrigerator thus saving you a trip to the store for an expensive can of goose grease.

Then use the grease to fry potatoes.
[/quote]

I know very well the joys of goose fat. When I was a kid my mom made goose at every Christmas and we always saved the fat, chilled it and spread it on rye bread. Joys of having a mom born and raised in Germany.

[RandytheHelpfulPineapple]

Re: Wild Goose Recipes

[quote author=IceHawkE link=topic=2632.msg29961#msg29961 date=1292011841]
[quote author=Jhawk2001 link=topic=2632.msg29954#msg29954 date=1292009419]
Dwight Schrute says use every part of the goose. The meat has a delicious, smokey, rich flavor. Plus you can use the molten goose grease and save it in the refrigerator thus saving you a trip to the store for an expensive can of goose grease.

Then use the grease to fry potatoes.
[/quote]

I know very well the joys of goose fat. When I was a kid my mom made goose at every Christmas and we always saved the fat, chilled it and spread it on rye bread. Joys of having a mom born and raised in Germany.
[/quote]

Mmmmm ... rendered lard...



(seriously-- that sounds reaaaaally good right now)